Schedule

 

Monday October 15th

 

08.30 - 09.15    Registration

 

09.15 – 09.30    Welcoming

 

09.30 – 10.15    KEYNOTE: Identifying the Functional Properties of Oleosomes-The Journey so Far

David Gray, University of Nottingham, UK

 

10.15 – 10.30    Coffee Break

 

10.30 – 11.20    KEYNOTE: Oil bodies, a dynamic organelle, a smart emulsion.

Thierry Chardot, INRA, FR

 

11.20 – 12.20    Talks on oil body (oleosome) molecular microscopy and their extraction

 

12.20 – 13.20    Lunch

 

13.20 - 15.00    Sustainable oil body (oleosome) extraction and their physicochemical properties

 

15.00 – 15.30    Coffee Break

 

15.30 – 16.00    KEYNOTE: Seed oil-body (oleosome)  proteins and their biotechnological applications

Jason Tzen, National Chung Hsing University, TW

 

16.00 – 17.00    Physicochemical properties, bio-digestibility and bio-availability of oil bodies (oleosomes) from different sources

 

17.00 – 18.30    Poster Session

 

18.30 – 21.00    Dinner

 

Tuesday October 16th

 

09.00 – 09.40    KEYNOTE: Oleosins as stabilisers of interfaces

Dan Hammer, University of Pennsylvania, US

 

09.40 – 10.20    Interfacial properties of oil bodies (oleosomes)

 

10.20 – 11.20    Coffee Break – Poster Session

 

11.20 – 12.20    Emulsification properties and applications of oil bodies (oleosomes)

 

12.20 – 13.20    Lunch

 

13.20 – 14.30    Future applications of oil bodies (oleosomes)

 

14.30 – 15.10    KEYNOTE/OPEN DISCUSSION: Future of research on oil bodies (oleosomes). What are the next steps?

Costas Nikiforidis, Wageningen University and Research, NL

 

15.10 – 15.30    Closing / Wrap up